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Beef Bourguignon
View All / Beef Bourguignon

Beef Bourguignon

紅酒與菇菇一起燉煮的醬汁裡,牛肉慢條斯理地變得更軟嫩了,大方切塊的紅蘿蔔也煮到剛剛好的口感,迷人法式家常料理非它莫屬!


NT$180
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〔 產品名稱 〕慢慢燉紅酒牛肉
〔 產品規格 〕約 151.3g / 份
〔 成份 〕牛肋條、牛番茄、洋蔥、紅葡萄酒、橄欖油、迷迭香粉、中筋麵粉、岩鹽、黑胡椒粉、紅蘿蔔、馬鈴薯
〔 產地〕臺灣
〔 有效日期〕詳見包裝
〔 保存方法 〕冷凍,12個月
〔 注意事項 〕本產品含堅果種子類、麩質的穀類等過敏原,食用後可能導致過敏反應。
〔 料理建議 〕
退冰後:

  • 將整包料理包放入滾水中加熱5分鐘。
  • 撕開料理包,將產品倒入可微波容器中,750W加熱40秒。(請勿把真空袋直接放入微波加熱)
  • 撕開料理包,將產品倒入可加熱容器中,使用電鍋外鍋蒸半杯水。

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食品級安全包裝,吃的最安心!


本產品無添加防腐劑,採用食品級真空密封包裝袋,能充分阻隔空氣及細菌入侵,經高溫滅菌製程及急速冷凍穩定品質,如運送過程中導致包裝破損,膨脹或開封時氣味異常,請勿食用。

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Delivery Options

  • 本島-黑貓-冷凍宅配
  • 外島-黑貓-冷凍宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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