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Indian Curry Sous Vide Chicken Breast
View All / Indian Curry Sous Vide Chicken Breast

Indian Curry Sous Vide Chicken Breast

在小鍋以慢火將小茴香、丁香等香料好好焙炒出香氣，製成層次豐厚的印度風咖哩醬，讓熱力十足的香料們為你補足滿滿的元氣。

NT$120
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〔 產品名稱 〕焙煎咖哩舒肥雞胸肉
〔 產品規格 〕約 223.25g / 份
〔 成份 〕臺灣去皮雞胸肉、橄欖油、咖哩粉、岩鹽
〔 產地〕臺灣
〔 有效日期〕詳見包裝
〔 保存方法 〕冷凍，12個月
〔 料理建議 〕
退冰後：

  • 將整包料理包放入滾水中加熱5分鐘。
  • 撕開料理包，將產品倒入可微波容器中,750W加熱40秒。(請勿把真空袋直接放入微波加熱)
  • 撕開料理包，將產品倒入可加熱容器中,使用電鍋外鍋蒸半杯水。
_____________________________________

食品級安全包裝,吃的最安心！


本產品無添加防腐劑,採用食品級真空密封包裝袋,能充分阻隔空氣及細菌入侵,經高溫滅菌製程及急速冷凍穩定品質,如運送過程中導致包裝破損,膨脹或開封時氣味異常,請勿食用。

_____________________________________




Delivery Options

  • 本島-黑貓-冷凍宅配
  • 外島-黑貓-冷凍宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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