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Taiwanese Scallion & Garlic Oil Sous Vide Chicken Breast
View All / Taiwanese Scallion & Garlic Oil Sous Vide Chicken Breast

Taiwanese Scallion & Garlic Oil Sous Vide Chicken Breast

發想自鹽水雞風味,將橄欖油加入新鮮青蔥與蒜仁,以慢火細煉出台式蔥油,濃郁噴香讓人一口接一口,樸實魅力最難抵禦!


NT$120
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〔 產品名稱 〕台式蔥油舒肥雞胸肉
〔 產品規格 〕約 224.25g / 份
〔 成份 〕臺灣去皮雞胸肉、岩鹽、青蔥、大蒜、橄欖油、白胡椒粉
〔 產地〕臺灣
〔 有效日期〕詳見包裝
〔 保存方法 〕冷凍,12個月
〔 注意事項 〕本產品含堅果種子類等過敏原,食用後可能導致過敏反應。
〔 料理建議 〕
退冰後:

  • 將整包料理包放入滾水中加熱5分鐘。
  • 撕開料理包,將產品倒入可微波容器中,750W加熱40秒。(請勿把真空袋直接放入微波加熱)
  • 撕開料理包,將產品倒入可加熱容器中,使用電鍋外鍋蒸半杯水。
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食品級安全包裝,吃的最安心!


本產品無添加防腐劑,採用食品級真空密封包裝袋,能充分阻隔空氣及細菌入侵,經高溫滅菌製程及急速冷凍穩定品質,如運送過程中導致包裝破損,膨脹或開封時氣味異常,請勿食用。

_____________________________________




Delivery Options

  • 本島-黑貓-冷凍宅配
  • 外島-黑貓-冷凍宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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