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低溫烹調的肉質顯得溫柔粉嫩,散發著迷迭香與黑胡椒的氣息,充滿陽光燦爛的鮮野滋味,如再搭配甜薯、紅蘿蔔等蔬菜,餐廳級牛排餐也能輕鬆快速上桌!
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復熱後,將牛排外表水分擦拭乾淨,以少許橄欖油將表面煎上色即可。
食品級安全包裝,吃的最安心!
本產品無添加防腐劑,採用食品級真空密封包裝袋,能充分阻隔空氣及細菌入侵,經高溫滅菌製程及急速冷凍穩定品質,如運送過程中導致包裝破損,膨脹或開封時氣味異常,請勿食用。