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麻香腐乳烤雞(生)
View All / 麻香腐乳烤雞(生)

麻香腐乳烤雞(生)

用豆瓣腐乳、芝麻油與提味佐料仔細醃漬過的雞腿肉，口感更加軟嫩，金黃烤色帶出滿滿的豆香與芝麻香，今天就讓創意台灣味攻佔你的胃！

NT$135
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〔 產品名稱 〕麻香腐乳烤雞(生)
〔 產品規格 〕約 240.5g / 份
〔 成份 〕清腿(肉雞)、麻油辣腐乳、味醂、
                      薄鹽醬油、大蒜、米酒、砂糖、
                      白芝麻油、白胡椒粉、黑胡椒
〔 產地〕臺灣
〔 有效日期〕詳見包裝
〔 保存方法 〕冷凍，12個月
〔 注意事項 〕本產品含堅果種子類、大豆等
                                過敏原，食用後可能導致過敏反應。
〔 料理建議 〕
退冰後以下方式擇一料理：

  • 氣炸鍋180度 15分鐘,表面金黃酥脆即可。
  • 烤箱預熱，180~200度左右15-25分鐘，表面金黃酥脆即可(依照各烤箱實際狀況調整溫度)
_____________________________________

食品級安全包裝,吃的最安心！


本產品無添加防腐劑,採用食品級真空密封包裝袋,能充分阻隔空氣及細菌入侵,經高溫滅菌製程及急速冷凍穩定品質,如運送過程中導致包裝破損,膨脹或開封時氣味異常,請勿食用。

_____________________________________

Delivery Options

  • 本島-黑貓-冷凍宅配
  • 外島-黑貓-冷凍宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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